
That Sweet Smell of Basil
The dark green leaves and sweet pungent aroma of basil are unmistakable during the summer months. Basil is one of the easiest, large producing herbs to grow. Nothing compares to the wonderful sweet flavor of fresh basil. The most popular variety is sweet basil which has large curled leaves that look comparable to baby spinach. Spicy basil is another common variety that has much smaller leaves with pointed ends and a spicier fall flavor. If managed properly by plucking the stalks before flower production, basil will grow new leaves rapidly. It can even be brought in during the winter for year round enjoyment. Sprinkling a bit of basil into pasta sauce, scrambled eggs, a sandwich, or a garden salad are great ways to enjoy it's fantastic flavor. There are countless other ways to enjoy the plentiful fresh basil including this recipe.
Basil is the Tomato's Number One Fan!
Basil and tomato are destined to be consumed with one another. They compliment each other extraordinarily well and are one of the most popular food parings. Use fresh basil and tomato from the garden or farmers market in this simple summer recipe.
Tomato Basil Roll Ups
A hand full of large freshly picked sweet basil leaves
Large fully ripe beef stake or heirloom tomatoes
Package of large flour or wheat tortillas of your choice
Extra virgin olive oil
Ball or log of soft fresh mozzarella cheese (This can be found at your local grocery store. Look for soft mozzarella that is stored in a brine or water for freshness, not the brick or shredded mozzarella.)
Course sea salt
Course ground pepper
Optional garlic powder or minced fresh garlic
1 box of toothpicks
Begin by rinsing the basil and tomato. Cut the tomato into thick slices and then in half so the will fit well in the tortilla. Slice the mozzarella cheese. This can be difficult since the cheese often sticks to the knife. Make sure the knife is sharp and has a bit of olive oil on it. Lay out the first tortilla on a clean, dry cutting board. Place 1 layer of basil down the center of the tortilla. I usually use about 4 large leaves to start. Now place the mozzarella cheese slices onto the basil in the same fashion followed by a layer of tomatoes. Drizzle on a bit of olive oil and sprinkle a dash of salt, pepper, and garlic to your liking. Place one more layer of basil onto the top. The basil being next to the tortilla will help prevent sogginess. Tightly roll the tortilla like a burrito and hold in place. Place toothpicks through the roll about every inch or so to secure it. Cut the roll into 1 inch slices in between each toothpick. Serve with toothpicks for easy eating. Make as many as desired. Each tortilla should make 4-6 rolls. This is a quick simple snack or appetizer with a delicious gourmet feel. Enjoy!
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